Light, fruity and spicy: our Jewish Apple Cake Cupcakes follow the same recipe as our traditional Apple Cake.

Without any butter or cream, this is a perfect little companion for any occasion, whether you want to treat yourself or as a gift for someone special. 

Allergens: gluten, eggs

Ingredients: Apples, eggs, sugar, plain wheat flour, rapeseed oil, baking powder, vanilla essence (fructose syrup, flavouring preparation (vanilla extract), propylene glycol, caramel.), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), cinnamon

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.